Less odour as the food ferments, decreased composting time - up to 50% quicker, increase growing power, healthier plant, better plant growth, and of course, you're helping to preserve the environment.
The Bokashi compost-zing system consists of just a few simple elements so its really easy to use.
Two buckets nested one upon the other. The outermost bucket has a tight fitting lid and the inner bucket has holes in the bottom to allow for drainage of any liquids into the outer bucket. This is drained regularly during the fermentation period.
A bag of compost-zing is a unique in-house product used to recycle your kitchen waste into an organic soil conditioner. It consists of plant by-products inoculated and fermented with EM (effective micro 0rganisiams) EM is a complex culture of naturally occurring beneficial organisms, which have a reviving effect on the environment. They help balance the microbial ecology of the soil when your fermented kitchen waste is added to the soil. They also help supply nutrients to your garden.
A welcome pack introducing you to the system plus a free instruction guide.
When you have obtained your Bokashi-zing system, it is important to understand the process in order to make good kitchen compost. The system is best placed in a warm situation like in the hot water cupboard, under the kitchen bench of just somewhere handy for you to use. Keep the bucket out of direct sunlight.